Make and share this Chocolate Almond Ice Cream recipe from Food.com.
Author: looneytunesfan
A refreshingly light finish to a summer meal. See Note at end of instructions for alternative method if you don't have an ice-cream maker. Cook time does not include freezing time.
Author: Outta Here
This recipe is from March 1991 Southern Living and was submitted by Mary Andrew, Winston-Salem, North Carolina, I used to make it for my dad's birthday when he was alive. My daughter requested it for her...
Author: ruthie_b
This is another quick, cool and healthy summer treat that is low fat and dairy free. I like to break my over ripe bananas into chucks before freezing them so that they are ready to go when making banana...
Author: Debbwl
Green tea ice cream is often served as a dessert in Japanese restaurants. Green tea ice cream is called maccha ice cream in Japan. Maccha is tea powder used in Japanese tea ceremonies. Posted for ZWT II...
Author: Cynna
Make and share this 4-Field Berry Frozen Yogurt recipe from Food.com.
Author: internetnut
Make and share this Orange Banana Cream Smoothie recipe from Food.com.
Author: Jessica-..-loves ca
Flora's Recipe Hideout is where I found this luscious recipe. Awesome! Diet friendly it is NOT but every once in a while you need to splurge, no?
Author: Manami
I find more often than not that my guests at a dinner party favor a light dessert after an otherwise substantial meal. Their definition of light targets the overall bulk of a dessert, not its richness...
Author: twissis
I knew a gal that made this for Bunco parties. It was a long time ago, and if you can find PINK peppermint ice cream, it really makes a difference for the presentation.
Author: Chef PotPie
Make and share this Malted Vanilla Ice Cream recipe from Food.com.
Author: DonnaColorado Johns
My kids used to love these special homemade treats and they loved helping to make them. My grandkids love this now.
Author: Darlene Summers
I forgot I had this recipe and I thought I'd post it before Christmas. It is easy and good for any time of year. Can be made up to 1 month ahead of time! The chocolate sauce is optional and I usually don't...
Author: Munchkin Mama
This is the essence of elegance--simple, pure and clean tasting--a lovely sorbet for cleansing the palate between courses of an asian meal or for making Ming's fabulous Asian Banana Split, posted here...
Author: Chef Kate
A delicate ice cream, gently infused with the scent of fresh lavender flowers and tinged a pretty lavender color. Very simple to make, with a classic custard base enriched with cream. Lovely with crisp...
Author: BecR2400
This recipe comes from Taste of Home. There are a lot of cake roll recipes on Zaar, but this is the only one that requires you to separate your eggs. I think this additional step makes the cake roll so...
Author: Dine Dish
I really don't like sweet food but sometimes i fancy a pudding. This is easy to make and doesn't need a machine. I use black sesame seeds for a better contrast but white will work just as well Prep time...
Author: PinkCherryBlossom
EXACTLY like the Orange Julius in the mall, without the stomach curdling mixture of acidic orange juice and milk/ice cream.... I also included variations including different fruit, like PEACHES & CREAM,...
Author: -JL-6680
This is amazing! I made it the other night and wow it was a HIT! I didnt measure anything, so I hope my approximate measurements work for you. You can't really mess this one up though, it'll come out great!...
Author: cooking in cairo...
Make and share this Fruit Salad Ice Cream recipe from Food.com.
Author: oriana
This is an adaptation of an Alton Brown recipe from foodnetwork.com. I experimented with it; the first time I halved the amount of yogurt, but used the original amounts of lemon juice and ginger. Too fiery...
Author: KLHquilts
When it is strawberry Season, set aside two cups of your best strawberries and make this rich custard based ice cream! Cooking time includes freezing time
Author: RecipeNut
This recipe is from The Perfect Scoop by David Lebovitz. It is extremely delicious and uses no eggs or heavy cream.
Author: Roxanne J.R.
Sweet, crunchy and indulgent. For the sweet tooth in us all. Time does not include cooling or freezing times. Allow 8 hours in total to make this recipe.
Author: An_Net
This is kind of like a Frozen Smoothie. If you like pina coladas, you'll love this. Can be kept frozen for up to a month.
Author: Mandy
I love El Torito's Deep Fried Ice Cream. It's different than having a sundae or a banana split which is why I love it. Enjoy!
Author: Iron Woman
I love both Ice Cream and Peanut Butter. Try this and I think you'll agree that there is nothing better!
Author: StrikingEyes00
Ice Milk is not ice cream but it will give you the feeling of the frozen treat with far more ease and no machine needed. When it comes out all frozen, let it sit for a few minutes in the sun and then stir...
Author: MarraMamba
Make and share this Waffle Ice Cream Sandwich recipe from Food.com.
Author: JackieMarie
Nectar of the gods! I made this for an upcoming ice cream competition and it's going to clean house! Truly decadent, Raspberries, peaches and cream--be still my heart. If you want to be truly wicked add...
Author: Lady of shallot
No need to churn this one, it just goes straight into the freezer and can be forgotten about. You must use the best unwaxed sweet lemons you can find. This is wonderful and smooth and the flavour is exquisite....
Author: robd16
I have become completely addicted to Matcha Green Tea. If you are not familiar with Matcha, here is a link to a rather lengthy but fascinating description. It is from the seller I buy my matcha from. http://www.recipezaar.com/cookbook.php?bookid=125553...
Author: Brenda.
Part of the repertory of Craig Claiborne and Pierre Franey of the New York Times of leftover Thanksgiving Day foods includes an uncommonly refreshing dessert ice made with the inevitable, day-after cranberry...
Author: JackieOhNo
After visiting the Pinkberry in LA, I fell in love with their frozen yogurt! after searching for the recipe on the internet, i combined 3 of them and felt that it came pretty close to the real thing! Let...
Author: MeliBug
This is an excellent homemade ice cream, with lots of room for variations...limited only by your imagination. I originally got the recipe with an ice cream maker that I purchased some time before I was...
Author: UnknownChef86
This recipe is in two parts, the crust and the mousse. You can make this as 8 individual molds or a large cake using an 8" spring form pan. The finished product should be frozen for 6 hours then left to...
Author: Chef Joey Z.
Make and share this Matcha Green Tea Ice Cream recipe from Food.com.
Author: BirdyBaker
I was making orange sorbet one day when I saw a can of pineapple in my pantry! I decided to add them in and it turned out fantastic! cooking time includes ice cream machine time, time spent in freezer,...
Author: Smileekid
Custard apple, soursop, cherimoya, bullocks heart... Make sure you pick firm green ones with no black spots and keep it in the fridge until fully ripe. This fruit is fragile so handle with care. Cooking...
Author: Missy Wombat
Amaretto Ice Cream Treat! Quick & easy, but delicious. If you'd like, you can add some half and half or some milk to each serving and make a nice milkshake! Cooking time is freezing time.
Author: breezermom
Make and share this Ice Cream Filled Brownie Mud Pie recipe from Food.com.
Author: QueenJellyBean
This is from Saveur Magazine. The Nehi peach soda intrigues me. I plan to make as soon as homegrown peaches are ready.
Author: KathyP53
This ice cream sandwich cake was renamed as "The Best Dessert I've Ever Eaten" by my daughter this Memorial Day. I had made it before, but my husband ate all of it before she had a chance to get a taste!...
Author: DAYMOMMY
Make and share this Strawberry Mint Ice Cream recipe from Food.com.
Author: SkinnyMinnie
Roll a scoop of creamy vanilla ice cream in home-made candied pecans. Surround the ice cream with warm cinnamon apples and drizzle caramel over the top. Sprinkle fresh cinnamon-butter croutons on the dessert...
Author: Kaccy G.
This sounds so wonderfully refreshing on the hot summer day. I wanted to put this here, so as not to loose it. :) Cooking time includes freezing time.
Author: Beth A.